RICH’S® makes it easy to offer whole grains at breakfast. Our products taste great and meet requirements – just what you’d expect from Rich’s.
Our soft, round granola bars are 100% whole grain, packed with fiber and protein, and available in Cinnamon, Oatmeal Chocolate Chip, Bluesberry™ and Sunberry Blast™ flavors. Fully baked, individually wrapped UBR® flavors are now nut-free.
TIP: Crumble UBR® into yogurt for added taste and texture.
Farm Rich® French Toast Sticks are a kid favorite. With just the right amount of sweetness (no syrup necessary!) they’re egg-free and produced in a nut-free facility.
TIP: Serve in Farm Rich® sleeves for breakfast in the classroom.
Pre-rolled and cut, our cinnamon rolls go right from fridge to oven. No need for icing or added sugar – the cinnamon flavor adds sweetness.
TIP: Cut cinnamon rolls horizontally to use as a sweet sandwich carrier.
Whole grain biscuits in 3 sizes: 1 oz., 1.5 oz. & 2 oz. And try our 2 oz. Corn Biscuits made with whole-grain corn, available in Honey Corn or Jalapeño Cheddar.
TIP: Biscuits taste great all day – offer a biscuit sandwich for lunch.
PROCESSED IN A FACILITY THAT DOES NOT PROCESS NUTS
Whole grain-rich ring donuts are processed in a nut-free facility. The 2 oz. EQ whole grain-rich yeast donut is fully prepared for heat-and-serve convenience. Top with Rich’s® Honey Dip Donut Glaze or Bettercreme® icing for a delicious treat.
TIP: Incorporate a “Donuts with Dad” reading program to help boost reading participation among students.